Selected raw scallops that can be eaten at 39 degrees north latitude are used as raw materials, and the Japanese new gas-containing conditioning technology is used to sterilize and lock the scallops. It is non-high temperature and does not damage the scallop meat. The meat is as fresh and tender as made on site, and has an authentic garlic flavor. Using konjac silk instead of traditional vermicelli, it is delicious and healthier. Contains 4 individual packages.